Weiterempfehlung: ¹Werbelink This course is credit eligible through Doane University’s Open Learning Academy. The Open Learning Academy’s 3-4 credit hour courses are designed to provide learners with foundational coursework for undergraduate level programs. It is strongly encouraged that you consult with your institution of choice to determine how these credits will be applied to their […]
Weiterempfehlung: ¹Werbelink This course is credit eligible through Doane University’s Open Learning Academy. The Open Learning Academy’s 3-4 credit hour courses are designed to provide learners with foundational coursework for undergraduate level programs. It is strongly encouraged that you consult with your institution of choice to determine how these credits will be applied to their […]
Weiterempfehlung: ¹Werbelink The learner will explore sustainable marketing and incorporate the motivations, drivers, and impacts of food innovation to create effective marketing strategies and plans that support the sustainability of the agri-food industry. They will take the long-term view that includes multiple scales local, national, and global, envisioning different possibilities for the future of food. […]
Weiterempfehlung: ¹Werbelink How can we create a sustainable society that protects the environment while maintaining a prosperous society? Why have humans caused environmental degradation on local, regional, and global scales, and what can we do about it? Public officials, nonprofit organizations, and private businesses need professionals who can answer these questions in order to design […]
Weiterempfehlung: ¹Werbelink Agri-Food systems are at the heart of at least 12 of the 17 United NationsÂ’ 2030 Sustainable Development Goals (SDG). The wide scope of the SDGs call for holistic approaches that integrate previously “siloed” food sustainability assessments. It recognizes that these systems cut across ethical, social, economic, political, environmental, and ecological issues that […]
Weiterempfehlung: ¹Werbelink „The challenge is to deliver nutritious, safe and affordable food to a global population of over 9 billion in the coming decades, using less land, fewer inputs, with less waste and a lower environmental impact. All this has to be done in ways that are socially and economically sustainable.“ -Prof. Sir John Beddington, […]
Weiterempfehlung: ¹Werbelink This course is part of the Sustainable Agribusiness MicroMasters program which consists of 6 courses and a capstone exam. After completing the program, you can also apply to Doane University to complete your MBA online for approximately $10,500 (learn more about the program here). This comprehensive capstone exam includes the evaluation of the […]
Weiterempfehlung: ¹Werbelink Sustainable agri-food chains should operate in a manner that exploits and optimizes the synergies among environmental protection, social fairness and economic growth. Today, societal stakeholders demand the management of a sustainable agri-food supply chain to incorporate a diverse and often inter-related set of issues relating to sustainable development. There is surmounting global pressure […]
Weiterempfehlung: ¹Werbelink Agricultural system models play increasingly important roles in creating sustainable agriculture businesses across diverse agro-ecological and socio-economic conditions. Agricultural system models are being used for various types of landscape-scale, national, and global modeling and analysis. Models provide information to land managers, policymakers, and the general public that inform management practices, public policy design, […]
Weiterempfehlung: ¹Werbelink In this course you will learn about the different experiences patients go through in a medical context. The patient journey explores the interaction between the patient and the healthcare providers in all stages of the disease; coping with treatment and dealing with expectations, and interaction with and between different stakeholders. This course will […]